—  New Beginnings  —

As the ground thaws the first first fragile blooms emerge in the garden

—  A Guide to Vases —

Ally shares her favourite vases,
from buds to bowls, informal jars and tall vessels

—  Narcissi, Bleached Grasses  —
The garden recreated in miniature,
a small, textural bowl

—  Fritillaria, Currant, Blossom  —
A pale green and peach arrangement
with delicate branches

—  Cherry, Hellebore, Broom —
On the cusp of spring,
pearly metallics and speckles

—  Cutting & Conditioning  —
Jess shares advice on cutting and
conditioning garden flowers

—  Corncockle, Aquilegia  —
A tall and sculptural ceramic vase of
pale pink corncockle and lime foliage

— Sweetpea, Rose, Peony  —
A trio of elegant, vine-y table vases
with blowsy roses and delicate gestural stems

—  Clematis, Iris, Nigella —
A frothy arrangement of cool-toned early summer flowers in a contemporary vase

— Riot of Colour  —
Fruits, flowers and swishing grasses make for a garden full of texture and colour

—  The Essential Toolkit  —
Jess talks through her garden tools and Ally shares what’s in her toolkit for arranging flowers

—  Dahlia, Phlox, Marigold  —
A concoction of spiky dahlias and fiery gestural stems in a modern glass vase

—  Rose, Zinnia, Echinacea —
A lavish, tumbling centrepiece
in a footed ceramic bowl

—  Perennials, Fluffy Grasses  —
Gleaming golden vases create a textural tablescape of ruffles, spires and spangles

—  Winding Down  —
The growing season is nearing its end and the garden slowly fizzles out in a painterly finale

—  Creating a Cutting Garden  —
Jess describes the process of how we created our cut flower garden and shares her top tips

—  Nicotiana, Salvia, Panicum —
A dramatic but simple design of layered stems and grasses in a tall, ribbed vase

—  Nandina, Rosehips, Dahlia —
An explosion of rosehips and flowers with bronze leaves in a wide bowl

—  Elder, Chrysanthemum  —
Autumnal hues and feathery texture in a gleaming metal container