Bouquets
£140
Whether you’re making bouquets for brides or as gift tokens, through this course you will be able to confidently and skilfully curate hand-tied bouquets that are well-structured, graceful and full of movement. Each bouquet can be purchased separately or as part of the full course. *The full course includes a bonus ‘minimalist’ bouquet and recipe!
☞ 5 demonstrations
☞ 2+ hours video
☞ English subtitles
☞ Variety names
☞ Stem counts
☞ Downloadable recipes
☞ Buy the course
"The ‘hand vase’ technique is loose, layered, organic and gentle. It has the effortless look of a bunch of flowers gathered from the garden but look closer and you can see that it has been composed with careful skill and utmost care for the ingredients. Consequently the bouquet is a unique and special object to hold, all the more precious for the delicate, ephemeral nature of the materials..."
From An Introduction to Bouquets
ROMANTIC
Ruffly, dreamy and highly textural, this flirtatious little bouquet combines ranunculus, granny’s bonnets and meadowsweet in a palette of white, rose and splashes of vibrant red.
MAXIMALIST
Flamboyant poppies, roses, sweet peas in sugary tones with a dash of smoky plum and tumbling accessories make for a heady blend of colour and scent.
CONTEMPORARY
Willow herb, allium seedheads and ornamental grasses woven with everlasting pea, honeysuckle and gaura in a dusky base enlivened by flecks of fuschia and white.
MINIMALIST
Marigolds and gleaming not-yet-ripe blackberries with a confident grosgrain ribbon in a nautical stripe.
CLASSIC
Dahlias are layered with hydrangea, gaura, daisies and autumn leaves for a shapely composition full of movement and detail.
